About Us

Built by a young team driven by fermentation, craft, and a respect for traditional Italian pizza, we specialize in hybrid Neapolitan pizza made with a slow-fermented crust that's light, airy, and finished with the perfect stone-baked char.

You'll find our UFO at breweries, festivals, weddings, and private events—serving thoughtfully crafted pizza rooted in simplicity, quality ingredients, and authentic techniques. No shortcuts, no gimmicks, and no compromise. Just precision, passion, and seriously good pizza.

Ridiculously good pizza. No gravity required.