About Us

Built by a young team driven by fermentation and craft, we specialize in hybrid Neapolitan pizza made with a slow-fermented crust that’s light, airy, and finished with the perfect stone-baked char.

You’ll find our UFO at breweries, festivals, weddings, and private events — serving thoughtfully crafted pizza without shortcuts and without compromise. Just precision, passion, and seriously good slices.

Ridiculously good pizza. Zero gravity required.